Indian Creek Country Club, 63012 260th St, Nevada, IA 50201 - inspection findings and violations

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Business Info

Name: INDIAN CREEK COUNTRY CLUB
Address: 63012 260th St, Nevada, IA 50201
Phone: 515-382-9070
Total inspections: 4
Last inspection: 05/04/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/04/2015Follow Up LOC
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Left information
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Items on cold tray in kitchen were at 44F, items were removed from tray and placed directly in ice-corrected on site
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Deli meats were not labeled-corrected at time of inspection
  • Disclosure of menu items offered or served raw or undercooked
    Observation:Menu has Consumer Advisory but does not specifically identify which menu items it applies to
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Need test strips for checking sanitizer level at dishwasher
  • Hand drying provided
    Observation:Bar must have paper towel dispenser, cloth towels are not allowed for hand drying
  • Handwashing signage
    Observation:Post signs in restrooms reminding employees to wash hands
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Have proof of certification on site 6 months to receive certification
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Left information
 04/16/2015Non Illness Complaint
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
 05/29/2013Routine
  • Disclosure of menu items offered or served raw or undercooked
    Menu must have consumer advisory on it and identify with an asterik which items the advisory pertains too
  • Hand drying provided
    Bar handsink does not have soap or paper towels
  • Common name-working containers
    2 spray bottles not labeled-were removed during inspection
  • Handwashing cleanser, availability
    Bar handsink does not have soap or paper towels
  • Beverage tubing, cold plates, and ice unit drain lines
    Edible ice in contact with cold plate at bar-repeat violation
 05/20/2013Routine

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