- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce at 55 degrees, cut melon at 54 degrees placed deeper in ice at time of inspection.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Loose meat hamburgers for ala carte temping between 127 - 131 degrees, reheated at time of inspection.
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09/25/2015 | Regular |
Restaurant representatives - add corrected or new information about Indianola Sr High, 1304 E 1st, Indianola, IA 50125 »