| No violation noted during this evaluation. | 11/06/2014 | Pre Opening |
- Physical facilities maintained in good repair
Observation: tile floor cracked and/or missing tiles in food prep area
- Protecting food from environmental contamination
Observation: no sneeze guard on salad bar -- manager states this will be corrected during remodel
|
02/03/2014 | Non Illness Complaint |
- Protecting food from environmental contamination
Observed apple juice stored under handsink drain. Corrected at time of inspection.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observed raw ground beef stored above seafood in main line prep cooler. Corrected at time of inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observed chicken salad in main line prep cooler holding at 54*. Voluntarily discarded.
|
12/04/2013 | Regular |
- Handwashing signage
Observed handwashing sign not posted at back prep area handsink.
- Cleanability of floors, walls, and ceilings
Observed floor tile on main cook line not in good repair. Observed lights not properly shielded on main cook line. Observed ceiling tile not properly installed on main cook line. PIC states repair is being scheduled.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observed hood vents on main line not kept clean.
- Air drying of equipment and utensils
Observed food utensils not being properly air dried prior to stacking.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed slicer and table mounted can opener not kept clean. Corrected at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed 2 large bowls of salad stored below raw beef in meat cutting cooler. Corrected at time of inspection.
- When to wash
Observed food employee fail to wash hands and change gloves between handling raw eggs and ready-to-eat foods. Corrected at time of inspection.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed large pan of pork pot roast in walk-in cooler that had exceeded 7 day requirement. Voluntarily discarded.
- Light bulbs, protective shielding
Observed floor tile on main cook line not in good repair. Observed lights not properly shielded on main cook line. Observed ceiling tile not properly installed on main cook line. PIC states repair is being scheduled.
|
07/10/2013 | Routine |
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