- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: several items on salad bar were not at proper temps: lettuce = 50.7F
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11/07/2014 | Regular |
No violation noted during this evaluation. | 04/30/2014 | Follow Up LOC |
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Broken thermometer in pizza cooler. It was replaced. Corrected on site.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Hood vents above grill were dirty.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Hamburgers on hot holding unit were 130F. Reheated to 165F. Corrected on site.
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04/10/2014 | Routine |
- Single use glove use
Employee not wearing gloves when handling clean dishes that came out of the dishwasher. Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Steam table had tater tot casserole at 130F and chicken patties at 121F
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Final rinse temperature not registering on the warewashing machine.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
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11/07/2013 | Routine |
- Disclosure of menu items offered or served raw or undercooked
Information has been lost. Was given new info. Corrected at time of inspection
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04/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Iowa Western Cc Cafeteria, 2700 College Rd 4c Council Bluffs, Ia 51502, , IA »