- Single -service and single-use articles may not be reused
Food stored directly in plastic to-go bags- use food grade bags, plastic wrap, foil, food grade pans, or other approved method. Reuse of foil pans- single use only these pans are not durable or easily cleanable. Storage of knife between the wall and hand sink, this area can not be easily cleaned and is not cleaned on a regular basis.
- Linens- cleaning and storage
Food stored directly in plastic to-go bags- use food grade bags, plastic wrap, foil, food grade pans, or other approved method. Reuse of foil pans- single use only these pans are not durable or easily cleanable. Storage of knife between the wall and hand sink, this area can not be easily cleaned and is not cleaned on a regular basis.
- Food temperature measuring devices are provided and readily accessible
Thin probe digital instant read thermometer needed to check thin foods cooked from raw. Tip of thermometer is to be approximately 1 mm thin in diameter.
- Multiuse food contact surfaces are constructed of safe materials
Food stored directly in plastic to-go bags- use food grade bags, plastic wrap, foil, food grade pans, or other approved method. Reuse of foil pans- single use only these pans are not durable or easily cleanable. Storage of knife between the wall and hand sink, this area can not be easily cleaned and is not cleaned on a regular basis.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Reheating some items on hot holding well then using the stove. Foods must be reheated to 165F within 2 hours.
- Foods are cooled using appropriate methods
Using plastic and covering containers. Suggest using metal pans to cool top shelf away from the dripping water, small amounts and uncovered.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Ecessive dust on ceiling and wall in back kitchen area.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw eggs and fish stored above covered ready-to-eat products, moved corrected on-site.
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08/16/2013 | Routine |
Restaurant representatives - add corrected or new information about J J Jasmine Thai Cuisine, 555 Walnut St Ste 308 Des Moines, Ia 50309, , IA »