| No violation noted during this evaluation. | 06/09/2015 | Physical Recheck |
- Outer openings are protected
Observation: The exterior receiving doors were not insect/rodent tight.
- Food in a hermetically sealed container
Observation: There were several dented cans. Discussed the dangers of dented cans and where to look for dents along the seams. Cans were discarded at time of inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan guards in the walk-in coolers were dusty. In the storage area, the shelving was soiled.
- Storage of clean linens, single-service, and single use articles
Observation: There single service-ware sitting on the floor in the storage area.
- Multiuse food contact surfaces are constructed of safe materials
Observation: Two can openers and blades were rusty. Discussed the dangers of rusty food contact equipment. Must obtain new can openers by 5-19-15. Please send invoice to health department.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Thermometers were not placed in every walk-in cooler.
|
05/12/2015 | Regular |
- Storage of clean linens, single-service, and single use articles
Observation: There were single service-ware containers sitting on the floor in storage.
- Cutting surfaces maintained
Observation: There were cutting boards in bad repair.
- Miscellaneous sources of contamination
Observation: There were boxes of beef, potatoes and eggs sitting on the walk-in cooler door.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The can openers/holsters, slicers, mixer and grinder were soiled. PIC stated that these items will be cleaned as soon as possible.
- Outer openings are protected
Observation: The receiving door and the west exterior door were not insect/rodent tight.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
|
06/05/2014 | Routine |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: There was milk at 43 degrees and sandwiches ranging from 47-49 degrees sitting outside the walk-in cooler. PIC was willing to dispose of items.
|
01/07/2014 | Non Illness Complaint |
- Cutting surfaces maintained
Cutting boards were in bad repair. Can opener and holster was soiled.
- equipment food contact surfaces and utensils clean to sight and touch.
There was rusty and soiled shelving in the walk-in coolers. There was duct tape on the walk-in door handle.The seal on the walk-in cooler was in bad repair. --Cutting boards were in bad repair. Can opener and holster was soiled.
- Material characteristics of non-food contact surfaces
There was rusty and soiled shelving in the walk-in coolers. There was duct tape on the walk-in door handle.The seal on the walk-in cooler was in bad repair.
- Laundry facilities
requirement, location, and use
|
05/17/2013 | Routine |
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