- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking on items in front fridge. Owner date marked all required items during inspection.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Thermometer in kitchen fridge not accurate.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cooler in back storage area temping at 45*F Owner turned dial up and products are now temping at 41.5*F and decreasing.
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation: Door on cooler in back storage area not closing/sealing properly.
- Outer openings are protected
Observation: Back door with gaps and light coming through.
- Service sink required
Observation: No mop sink at facility.
|
02/05/2016 | Regular |
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping rags to be stored in sanitizer between uses.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Bottom shelf of cooler with debris. Handles to cooler and cabinets with buildup. Tops of cooler in backroom with debris.
- Outer openings are protected
Observation:Back door to storage room does not seal properly.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris on floor along walls equipment.
- Physical facilities maintained in good repair
Observation:Cabinets in poor repair, flooring in poor repair.
|
11/24/2014 | Regular |
- Outer openings are protected
Gaps under or around exterior door or windows
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
buildup at floor wall juncture, cover for vent cooler in bar, cabinets in poor repair, wood surfaces
- Service sink required
- equipment food contact surfaces and utensils clean to sight and touch.
bottom shelf of coolers with debris, door handles of cooler and drawers with buildup
- Designated areas for employees
use of designated areas by employees
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10/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Jackson's Home Town Cafe, 122 Main St, Webb, IA 51366 »