Sanitization methods - hot water, chemical Observation:One spray bottle is in excess of 100 ppm and is now diluted to 100 ppm. One wiping bucket is at 10 ppm and now is at 50 ppm. Corrected on site.
Food employees hair is effectively restrained Observation:Mo hair restraint for food workers, need to wear hat, visor, or net.
01/20/2015
Regular
Sanitization methods - hot water, chemical Bleach-water solution in bucket near coffee machine was weak (below 10ppm). More bleach was added. Maintain 50-100ppm (chlorine test strips). Corrected on site.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw eggs stored on side door shelf in reach-in cooler. Moved to lower main shelf in fridge. Store raw meats below any ready-to-eat foods items (bread) to prevent cross-contamination. Corrected on site.
Miscellaneous sources of contamination Cover water pitchers with lid to prevent contamination of water from patrons.
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