| No violation noted during this evaluation. | 12/15/2015 | Follow Up LOC |
- Sanitizers
Observation: Bleach sanitizer in spray bottle above 100ppm.
- Disclosure of menu items offered or served raw or undercooked
Observation: No disclosure of menu items that are cooked to order.
- Outer openings are protected
Observation: Back door with light coming through.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent system above grill not clean to sight or touch.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean up of vomiting and diarrhea events.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Moisture build up along walk in cooler door.
- The ability to describe the symptoms associated with the diseases that are transmissible through food
Observation: Person in charge unable to explain illnesses as required by code.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Potentially hazardous foods in kitchen cooler temped at 44*. Foods were moved to a different cooler during inspection.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Observed foods being thawed at room temperature. Foods were moved to walk in cooler during inspection. Corrected.
- Food and water temperature measuring devices are appropriately scaled
Observation: Thermometer in cooler not calibrated correctly. Another thermometer was provided during inspection. Corrected.
- Restriction-presence and use
Observation: Poison for pests stored on floor. Poison was removed from establishment during inspection. Corrected.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit for testing concentration of bleach sanitizer.
- Reminder statement
Observation: No reminder statement of foods that are cooked to order.
|
11/18/2015 | Regular |
| No violation noted during this evaluation. | 06/17/2014 | Other |
- Disclosure of menu items offered or served raw or undercooked
Observation: Observed no consumer advisory in the menu.
- Material characteristics of non-food contact surfaces
Observation: Observed duct tape on handle to walk in cooler.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Observed raw hamburger stored above whole muscle beef. Hamburger was moved. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed tartar sauce taken out of it's original container not date marked. Tartar sauce was discarded. Corrected.
|
06/05/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
12/12/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw beef stored above ready to eat foods in the front cooler.
- Warewashing sinks in establishments serving alcoholis beverages
Observed no 3 compartment sink for the kitchen area. The 3 compartment sink in the bar area is being used for both the bar and kitchen areas.
- Food temperature measuring devices are provided and readily accessible
Observed no thermometer provided in the coolers.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed build up on door and ceiling of walk in cooler. --Observed scoops stored in peanuts. Scoops were removed from peanuts. Corrected at time of inspection. Observed build up in refrigerator. Refrigerator was cleaned. Corrected at time of inspection.
- In-use utensils, between-use storage
Observed scoops stored in peanuts. Scoops were removed from peanuts. Corrected at time of inspection. Observed build up in refrigerator. Refrigerator was cleaned. Corrected at time of inspection.
- Light bulbs, protective shielding
Observed the light not shielded in the walk in cooler.
|
11/21/2013 | Routine |
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