PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Small counter top refrigerator is around 53 degrees.
12/14/2015
Regular
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Small refrigerator in kitchen is approximately 41 degrees.
06/25/2015
Regular
No violation noted during this evaluation.
12/08/2014
Regular
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Thermometer in small kitchen refrigerator reading ambient air of 35 degrees F compared to 45 degrees F from inspectors thermometer.
Roasts held at a temperature of 130°F or above Small refrigerator in kitchen holding at 45 degrees F at time of inspection.
Disclosure of menu items offered or served raw or undercooked Consumer advisory missing from breakfast menu.
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