PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: pizza slices in steamtable 110-120*F
Condiments are protected from contamination by consumers Observation: croutons and parmesan cheese not protected
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: no temperature control for lettuce during transport or serving
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