| No violation noted during this evaluation. | 06/16/2015 | Physical Recheck |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
REPEAT VIOLATION: Form 1B (or equivalent) still not implemented
|
06/05/2015 | Physical Recheck |
- Disclosure of menu items offered or served raw or undercooked
REPEAT VIOLATION: menu items offered undercooked are not identified
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
REPEAT VIOLATION: Form 1B (or equivalent) not implemented
|
05/22/2015 | Physical Recheck |
- Handwashing signage
Observation: no handsink signage
- License required to operate a food establishment
Observation: license expired 11/2014 -- license and penalty fee shall be received no later than 5/13/15 or establishment will face closure
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: thin probe tip sensitive long stem thermometer not provided
- Air drying of equipment and utensils
Observation: ice bucket not stored upside down between use
- Sanitization methods - hot water, chemical
Observation: dishmachine not sanitizing -- service company contacted immediately
- Handwashing cleanser, availability
Observation: no handsoap available at handsink next to three compartment sink or bar handsink
- Posting inspection reports
Observation: previous inspection not posted
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: chicken breading held at room temp -- voluntarily discarded
- Posting of a valid license
Observation: license not posted
- Light bulbs, protective shielding
Observation: lights not shielded in prep area
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Form 1B (or equivalent) not implemented
- Hand drying provided
Observation: no papaer towels available at handsink next to three compartment sink or bar handsink
- Disclosure of menu items offered or served raw or undercooked
Observation: menu items offered undercooked are not identified
|
05/07/2015 | Regular |
- Sanitization of food contact surfaces - before use and after cleaning
sanitizer on glasswasher too weak -- use dishmachine in kitchen until repaired
- Cleanability of floors, walls, and ceilings
Floor in kitchen where tiles were removed is not sealed (easily cleanable)
- Common name-working containers
corrected
|
11/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Jeremiah Bullfrogs, 1907 Ep True Pkwy West Des Moines, Ia 50265, , IA »