Jeronimo's Springbrook Bar, 101 W Main, Springbrook, IA 52075 - inspection findings and violations

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Business Info

Name: JERONIMO'S SPRINGBROOK BAR
Address: 101 W Main, Springbrook, IA 52075
Phone: 563-872-4885
Total inspections: 6
Last inspection: 06/18/2015
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Inspection findings

Inspection date

Type
  • Miscellaneous sources of contamination
    Observation: There is exposed fiberglass directly above the fryers.
 06/18/2015Regular
  • Material characteristics of non-food contact surfaces
    Observation: There are two reach in chest freezers that have duct tape holdin the lid in place.
  • Hand drying provided
    Observation: There were no paper towels to dry hands at the handsink. Corrected on site.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The kitchen is generally soiled, especially around and behind equipment.
 02/04/2015Regular
  • Cleanability of floors, walls, and ceilings
    Observation:Walls in the mobile food unit are made of raw wood that is not easily cleanable.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed raw hamburgers in a cooler at 50*. Corrected on site.
 06/20/2014Routine
  • Cleanability of floors, walls, and ceilings
    Observation: There is raw plywood used for some of the walls and raw wood cupboards. These surfaces need to be non-porous and easily cleanable.
 06/11/2014Pre Opening
  • Clean in place equipment is designed and constructed to ensure adequate sanitizing
    Observation: Mutiple chest freezers with electrical tape wrapped around the lid to keep the insulation in. Owner is talking about getting walk in freezer. Will follow up in six months to see where he is in his process with obtaining a walk in freezer.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Mutiple food items not dated in the refrigerator. All items discarded
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Very heavily soiled racks behind the bar where the bottles of beer and cans of soda sit on.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Heavily soiled slicer that was last used yesterday.
 12/31/2013Routine
  • Cleanability of floors, walls, and ceilings
    Some patch work on the kitchen floor is needed.
  • Miscellaneous sources of contamination
    Observed three chest freezers where the underneath side of the lid has exposed fiberglass insulation that must be repaired or replaced to prevent food contamination.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Routinely clean the upper and underneath sides of the cutting board on prep table. Cleaned during inspection.
 08/22/2013Routine

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