- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Handsink not accessible
- Posting inspection reports
Observation:
- Single -service and single-use articles may not be reused
Observation: cannot refill ketchup.
- Wiping cloths properly air dried
Observation:
- Mechanical ventilation
Observation: hood required over fryer.
- Storage and maintenance of wet and dry wiping cloths
Observation: rags drying handing all over. wiping clothes not in sanitizer
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Light bulbs, protective shielding
Observation: lights not sheilded
- Smoke free air act
Observation:
- Single use glove use
Observation: need training for glove use
- Posting of a valid license
Observation:
- Handwashing cleanser, availability
Observation:no soap
- Food storage containers identified with common name of food
Observation: no labeling done
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: nothing is date marked.
- Plumbing system maintained in good repair
Observation: handsink needs repair
- Hand drying provided
Observation: no paper towels
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: moved raw chicken
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: sausage sitting in pan at 73 degrees--disgarded.
- Test kit provided and used to measure sanitizing solution concentration
Observation: test strips not here.
- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Observation: use wash/rinse/sanitize
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06/22/2015 | Regular |
Restaurant representatives - add corrected or new information about Jeronimo Taco, 601 Court St, Harlan, IA 51537 »