- Miscellaneous sources of contamination
Observed boxes of buns stored directly on the floor. Observed bowls used to dispense bulk food items.
- Foods are cooled using appropriate methods
Observed cooling in large plastic tub.
- Posting of a valid license
Most recent inspection report not posted in public view.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw ground beef stored above ready-to-eat foods in make table cooler. Corrected at time of inspection.
- Roasts held at a temperature of 130°F or above
Diced/sliced tomatoes holding > 41* in pans on ice. Product was voluntarily discarded. Corrected at time of inspection. --Observed pan of sauteed onions holding < 135*. Product was voluntarily discarded. Corrected at time of inspection.
- Air drying of equipment and utensils
Observed pans stacked wet on shelves.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Final rinse on dish machine < 160* when tested. Water heater was adjusted up to meet demand. Corrected at time of inspection.
- In-use utensils, between-use storage
Observed knifes stored between prep tables between use.
- Food storage - preventing contamination from the premises
Observed boxes of buns stored directly on the floor. Observed bowls used to dispense bulk food items.
- Separation from food, equipment, utensils, linens, and single service
Observed bottle of cleaner stored above food product. Corrected at time of inspection.
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10/17/2013 | Routine |
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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03/29/2013 | Routine |
- Posting of a valid license
Observed most recent inspection report not posted in public viewing area.
- Hand drying provided
Hand sink behind bar had no paper towels available. Corrected at time of inspection.
- Plumbing system repaired according to law
Observed leak at triple compartment sink in kitchen.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observed cooling units with no visible thermometers.
- Air drying of equipment and utensils
Observed Cambros and pans stacked wet.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed in-use utensil stored with handle contacting product. Observed slicer and pans soiled. Items were re-cleaned. Corrected at time of inspection. --Observed door handles soiled on back side. Observed utensils stored in soiled containers. Observed food debris on shelving in kitchen.
- Roasts held at a temperature of 130°F or above
Observed pico holding on make table at 43*. Table was covered and proper temperature was obtained. Corrected at time of inspection.
- Separation from food, equipment, utensils, linens, and single service
Observed Sterno stored above disposable single service items. Corrected at time of inspection.
- In-use utensils, between-use storage
Observed in-use utensil stored with handle contacting product. Observed slicer and pans soiled. Items were re-cleaned. Corrected at time of inspection.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed cooked sausage in walk-in cooler dated 3/18. Product was voluntarily disposed of. Corrected at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shrimp stored above tortillas in make table cooler. Corrected at time of inspection.
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03/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Jethro's Jambalaya, 9350 University Ave West Des Moines, Ia 50325, , IA »