Jiffy - 931, 108 1/2 Hwy 30 W, Toledo, IA 52342 - inspection findings and violations

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Business Info

Name: JIFFY - 931
Address: 108 1/2 Hwy 30 W, Toledo, IA 52342
Phone: 641-484-5757
Total inspections: 4
Last inspection: 09/17/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/17/2014Follow Up LOC
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation:thermometers on outside of walk in cooler and walk in freezer are not accurate.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Thermometer needed in pizza hot holding.
  • Food storage containers identified with common name of food
    Observation:Potentially hazardous ready to eat food not in their original container were not properly labeled.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Several items in walk in refrigerator, 3 door fridge has no date mark.
  • Food is properly labeled
    Observation:Bagged ice offered for retail needs store information on each package for trace back.
  • Storage of clean equipment and utensils
    Observation:utensils need to be stored with handles facing up to avoid contamination of food contact part of utensil.
  • Protecting food from environmental contamination
    Observation:Potatoes on the floor of the walk in cooler. Pickles and onions in self serve container with no lid.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Pizza hot hold out of temp. Tempted at 122 top and 115 degrees on the bottom with my stem thermometer.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Milk and cheese in cooler at 42.2 on my digital stem therm.
  • Safe, unadulterated, honestly presented
    Observation:several moldy/spoiled items from walk in today.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation:The ventilation hood above pizza oven is very dirty/dusty.
  • Package integrity
    Observation: one box of cereal removed for torn package/out of date, two large dented cans removed from service. Torn bag of ice in freezer need removed from service.
 09/04/2014Routine
  • Roasts held at a temperature of 130°F or above
    pizza make table was high today. cheese 55deg, beef 52deg. Thermostat was turned down. They will continue to monitor in the next couple hours to make sure 41deg or less is obtained. Corrected
 09/10/2013Routine
  • Roasts held at a temperature of 130°F or above
    pizza make table was high today. cheese 55deg, beef 52deg. Thermostat was turned down. They will continue to monitor in the next couple hours to make sure 41deg or less is obtained. Corrected
 09/10/2013Routine

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