Jimmy John's, 135 Welch Ave, Ames, IA 50014 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
|
04/22/2014 | Physical Recheck |
- Test kit provided and used to measure sanitizing solution concentration
Observation:Need chemical test strips for checking sanitizer levels
- Outer openings are protected
Observation:Light visible at bottom of back door-possible pest entry
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left informational handout left
- Established procedures for responding to vomiting and diarrheal events
Observation:Left informational handouts
- Common name-working containers
Observation:Several chemical spray bottles with no label
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left informational handout
- Food storage containers identified with common name of food
Observation:Water bottle not labeled
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Shredded lettuce and cut tomato's both prep tables were at 45F-50F, must be held at 41 or below
- Food temperature measuring devices are provided and readily accessible
Observation:Need accurate probe style thermometers for checking food temps
|
04/07/2014 | Routine |
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