- Storage and maintenance of wet and dry wiping cloths
Observation: Clothes used to wipe counters and equipment are not held in a sanitizer solution.
- Handwashing signage
Observation: Handwashing signs not present at the handwashing sinks. Corrected on site.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals stored over cases of soda syrup. Chemicals were moved to a location not above food items.
- Common name-working containers
Observation: Spray bottles containing cleaners are not labeled. Corrected on site.
- Using a handwashing sink- operation and maintenance
Observation: Rags and cleaner stored on handsink. Corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test kit to check sanitizer concentration is empty and not other test kit is present.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sliced tomatoes stored in the non-working prep cooler with a temperature of 56*. Tomatoes were discarded voluntarily.
- Posting inspection reports
Observation: Previous inspection report not posted.
- Equipment location, installation, repair, and adjustment
Observation: Secondary prep table/cooler with a temperature reading of 51*. Tomatoes in the prep cooler with a temperature of 56*. Maintenance was called and will be in the repair the unit later in the day.
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05/08/2014 | Routine |
Restaurant representatives - add corrected or new information about Jimmy Johns, 830 N 2nd St, Clinton, IA 52732 »