Frozen PHF/TCS foods are properly slacked and thawed Observation: Ham thawing on counter interior temp at 28F out edge temp at 56F-product placed back in cooler at time of inspection
Storage of clean equipment and utensils Observation:Cleaning utensils stored next to handsink where they can be contaminated with over splash from handwashing
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:FDA Form 1-B Employee Reporting Agreement must be on site for all food workers corrected
equipment food contact surfaces and utensils clean to sight and touch. Observation:Upper interior of icemaker is dirty
Established procedures for responding to vomiting and diarrheal events Observation:Provide proof of incident clean up kit with written policy
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Send copy of all CFPM, if none firm will have 6 months to get employee to class-corrected
Plumbing system maintained in good repair Observation:Leak at three compartment sink
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:In walk-in cooler raw shell eggs are stored over liquid pasteurized eggs corrected at time of inspection
Restaurant representatives - add corrected or new information about Joan Bice Underwood Tearoom, 16 And 23 Mackay Hall, Ames, IA 50011 »