Using a handwashing sink- operation and maintenance Observation: The handsink had a paint brush and a another kind of brush in the sink. Corrected on site by removing the brushes.
Test kit provided and used to measure sanitizing solution concentration Observation: There are no test strips to test the concentration level of the chlorine sanitizer.
Food storage - preventing contamination from the premises Observation: There are bags of flour sitting directly on the floor in the back storage room. Picture is attached to this report.
Physical facilities maintained in good repair Observation: There are ceiling tile in disrepair directly above the dough mixer back in the dough prep area. In addition, the walls next to the dough mixer are exposed raw ply wood and wood. Pictures are attached to this report.
03/04/2015
Regular
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Sanitization methods - hot water, chemical Sanitizer solution tested zerp ppm chlorine at the warewash sink - Corrected
Food temperature measuring devices are provided and readily accessible Thin probe tip sensitive digital thermometer is needed for thinly cooked foods.
Restaurant representatives - add corrected or new information about Joe's Pizza, 608 S River Park Dr, Guttenberg, IA 52052 »