Handwashing cleanser, availability Observation: Hand cleanser not present at the handwashing sink in the kitchen.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs stored over ready to eat foods in the kitchen reach in cooler. Raw shell eggs on display for sale are stored over ready to eat foods in display cooler. Eggs in both locations were moved to lower shelves of the coolers.
Handwashing signage Observation: Handwashing signage not present at the handwashing sinks.
Food is properly labeled Observation: Foods prepared and labeled at the establishment (sandwiches, wraps, soups, salads, etc.) are not labeled properly.
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit to check sanitizer concentration.
Physical facilities maintained in good repair Observation: Front face missing on drawer in the kitchen area.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Dust accumulation on the ceiling fan in the kitchen area. Dust accumulation on the wall in the kitchen area over prep table.
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