equipment food contact surfaces and utensils clean to sight and touch. Frost build-up in freezer, fans not clean, floors not clean (behind equipment)
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Boiled eggs, ranch, ham not dated
11/18/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about Katering By Karen, 126 W Stonebrook Dr, Mount Pleasant, IA 52641 »