Kathy's Irish Pub, 6705 Hickman, Urbandale, IA 50322 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 04/23/2015 | Follow Up LOC |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: handsink not installed in backroom
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: Employee Reporting Agreement (form 1B or equivalent) not implemented
|
04/13/2015 | Physical Recheck |
- Posting inspection reports
Observation: previous inspection not posted for public view
- Food temperature measuring devices are provided and readily accessible
Observation: food thermometer not provided
- Sanitization methods - hot water, chemical
REPEAT VIOLATION: Establishment has weekly steak night, and does not have adequate warewashing facilities for food utensils. Establishment must install separate 3 compartment sink (or dishmachine) and handsink in back room if they wish to continue expanded food service. Until installation occurs establishment shall cease steak night and must limit themselves to 3 utensils or less.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee Reporting Agreement (form 1B or equivalent) not implemented
- Hand drying provided
Observation: dispenser empty
- Other liquid waste and rain water
Observation: mop water disposed of outside
- Light bulbs, protective shielding
REPEAT VIOLATION: lights not shielded in back room
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: handsink not clean
- Handwashing cleanser, availability
Observation: dispenser empty
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: water not available at handsink in back room
|
03/04/2015 | Regular |
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