- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Cleaning is needed under the storage shelves. Prepare a master cleaning shedule for this cleaning and other to get done in a timely manner.
|
12/10/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:General cleaning is needed under shelves,around the baseboards and in the corners.
- Physical facilities maintained in good repair
Observation:Floor tiles are missing at the chicken cooler and by the dish wash area.
|
07/20/2015 | Regular |
- Physical facilities maintained in good repair
Observation:Some ceiling tile is in bad repair.
- Miscellaneous sources of contamination
Observation:Boxes in the walk in freezer have water/ice damage. Ice crystals forming on the boxes.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:General cleaning is needed under and around the walls and shelves.
|
10/13/2014 | Regular |
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
11/12/2013 | Routine |
- Indoor and outdoor surfaces
The walls around the 3 comp sink need cleaning, a wet black mold has bjuilt up in this area. The floor in the walk in cooler needs cleaning. Cleaning is needed under equipment and racks in the food prep and storagea areas.
- Handwashing signage
No hand wssh sign in the mens restroom.
- In-use utensils, between-use storage
Cookie case is broken. Corrected-moved cookies.
|
06/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken, 1615 4th Sw St, Mason City, IA 50401 »