Poisonous or toxic materials used and applied Sanitizer in excess of required concentration. Re-mixed to correct. Inapector instructed to use the test strips, establishment has strips available. Inspector will re-check at the next regular inspection
12/20/2013
Routine
No violation noted during this evaluation.
08/21/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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