Food temperature measuring devices are provided and readily accessible A food thermometer with a thin tipped probe is required for use when/if cooking raw meats that are of thin portion size ( hamburger / pork patties).
Test kit provided and used to measure sanitizing solution concentration No test kit available for testing sanitizer concentration. Establishment is using bleach as a food contact surface sanitizer.
Designated areas for employees use of designated areas by employees
Outer openings are protected Screen on door is torn.
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