A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Thin probe thermometer broken and needs replaced.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: no one is a Food production Mgr.
Protecting food from environmental contamination Observation: Single serve container cases on floor in store room
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors soiled especially under equiptment
04/29/2015
Regular
No violation noted during this evaluation.
11/08/2014
Regular
No violation noted during this evaluation.
04/17/2014
Physical Recheck
Handwashing cleanser, availability Observation:Hand sink is blocked with mop bucket
Physical facilities maintained in good repair Observation: Outside of building has paneling broken and missing
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: General cleaning required through out entire facility
Material characteristics of non-food contact surfaces Observation: Floor in kitchen has numerous broken floor tile
Exterior walls and roofs provide effective protection Observation: Outside on the south side of building has paneling missing and exposed to weather and pest problem
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors and walls soiled under and around equipment
03/27/2014
Routine
Indoor and outdoor surfaces Several floor tile broken and need repaired
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment
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