Kfc, 1012 W Kimberly Rd, Davenport, IA 52806 - inspection findings and violations

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Business Info

Name: KFC
Address: 1012 W Kimberly Rd, Davenport, IA 52806
Phone: 563-386-6695
Total inspections: 8
Last inspection: 01/22/2016
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Inspection findings

Inspection date

Type
  • Storage of clean linens, single-service, and single use articles
    Observation: Several drink cups sitting out on counter unprotected. Keep cups in cup dispenser or in original plastic packaging.
 01/22/2016Regular
No violation noted during this evaluation. 08/10/2015Regular
No violation noted during this evaluation. 02/09/2015Physical Recheck
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The handles on the walk-ins need additional cleaning.
  • Physical facilities maintained in good repair
    Observation: The floor needs repair in spots - they are scheduled to have it repaired Jan 10-11.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Wall needs cleaning behind fryers
 01/08/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Both under counter coolers in front service area had doors that weren't closing. One sheet pan of coleslaw was discarded that was 49-50 deg F. 4 other containers of coleslaw were discarded on the drive thru side.
 07/28/2014Routine
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Clean debris from black container used to house lids at self service beverage station. Clean food debris from the bottom of inside reach in freezer across from fryers.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Clean food debris from floor in walk in freezer.
 04/09/2014Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
 08/07/2013Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 05/16/2013Routine

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