- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
RETAIL CASE: tuna avocado roll 42-47*F, salmon avocado roll 45*F, special spicy tuna roll 50*F -- per Kikka policy, all sushi is required to be kept in freezer until internal temp is 40*F. Food employee returned the items to the freezer.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Signed copies of Employee Reporting Agreement not available. Sushi Dept has two employees. Corrected on-site by both employees reading and signing form.
- Posting of a valid license
Observation: license not posted
|
01/26/2016 | Regular |
| No violation noted during this evaluation. | 12/01/2014 | Follow Up LOC |
- Food is properly identified and monitored
REPEAT VIOLATION: Rice was date-marked with 2 days -- required to be held no longer than 36 hours
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: thermometer not provided inside maketable cooler
- Compliance with submitted HACCP plans and approved variance procedures
When inspector arrived, employee stated that the pH of the acidified rice had already been checked. Since there was no documentation in the log, inspector required employee to recheck and document. Also, the log that is being used is different from the "Rice Acidity Log" that was submitted with the variance renewal paperwork. Photo attached. Employee states that although rice is good for 36 hours, it is discarded after 24 hours and new is made daily. Time of rice acidification is not being documented. "Daily pH Meter Calibration Log" is not being used.
|
11/25/2014 | Regular |
| No violation noted during this evaluation. | 02/26/2014 | Physical Recheck |
- Posting of a valid license
Observation: license not posted for consumers to view
- Disclosure of menu items offered or served raw or undercooked
Observation: Raw sushi in retail case are not labeled with Consumer Advisory
- Posting inspection reports
Observation: inspection not posted for consumers to view
|
02/10/2014 | Routine |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
|
03/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Kikka @ Whole Foods West Des Moines, 4100 University Ave Ste 260 West Des Moines, Ia 50266, , IA »