Kinnick On The River, 1 Main St, Montrose, IA 52639 - inspection findings and violations

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Business Info

Name: KINNICK ON THE RIVER
Address: 1 Main St, Montrose, IA 52639
Phone: 319-463-7293
Total inspections: 6
Last inspection: 02/16/2016
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Inspection findings

Inspection date

Type
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw hamburger stored above ready to eat baked beans and chicken noodles. Guidance document was issued and items will be rearranged to correct. Inspector will recheck at the next regular inspection.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: Table top of prep table with visible food debris on the surface and accumulated under removable top. Table top was cleaned and sanitized during today's inspection to correct on site.
  • Foods are cooled using appropriate methods
    Observation: Taco potato mix at 58 degrees during inspection. Employee states it was just mixed. Product was moved to the cooler to correct.
 02/16/2016Regular
No violation noted during this evaluation. 06/05/2015Non Illness Complaint
No violation noted during this evaluation. 06/10/2014Routine
  • Roasts held at a temperature of 130°F or above
    Cooked potatoes left on the counter @57, potatoes placed in the cooler to correct. Corrected at inspection. Inspector will re-check at the next regular inspection
  • Handwashing cleanser, availability
    Kitchen, hand wash sink without soap. Soap provided to correct.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Hot dogs dated 11/9. Item discarded to correct. Corrected at inspection. Inspector will re-check at the next regular inspection.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Prime beef and turkey deli not dated. Dated to correct. Corrected at inspection. Inspector will re-check at the next regular inspection
 11/18/2013Routine
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
 05/03/2013Routine
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Reach in cooler, pasta salad from the day before at 47. Discussed with the person in charge other ways to cool down foods to correct. Corrected at inspection
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Reach in cooler, Potato salad dated 4/15, discarded to correct. Corrected at inspection.
  • Light bulbs, protective shielding
    Kitchen, lights above the grill/fryers not shield
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Items dated when placed when placed in the freezer no pulled out dates available. Re-dated to correct. Enchiladas in the cooler
 04/24/2013Routine

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