- Storage of clean linens, single-service, and single use articles
Observation: Solo cups stored on the floor under the leaking roof in the back room.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Not sanitizing dishes.
- Responsibility of food employees and conditional employees to report
Observation: Employee had no knowledge.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable manner of responsibility to report.
- Equipment location, installation, repair, and adjustment
Observation: Chest freezer lid in poor repair, Prep cooler doesn't work -repair or remove, Frozen food reach-in cooler not working - repair or remove.
- Food storage containers identified with common name of food
Observation: Sliced Cheese removed from original package must be labeled and dated.
- Physical facilities maintained in good repair
Observation: Toilet not secured to the floor.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Mold on the inside of the ice machine. Ice scoops stored on a shelf.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Chicken Salad, Tuna Salad and Hickory Smoked Beef Brisket in commercial containers not dated - disposed of.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: Employee has had no training on the responsibilities of the person in charge.
- Light bulbs, protective shielding
Observation: Lights in Kitchen not shielded or shatter proof.
- Preventing contamination from equipment, utensils, and linens
Observation: Leaking roof dripping onto Solo cup boxes in back room.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloth laying on counter.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: No knowledge of reporting.
- Responsibility of the PIC to notify the regulatory authority.
Observation: Never trained to notify the regulatory authority.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Employee had no knowledge of how to use test strips or where they were located.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Microwave dirty.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Shelving in cabinets under the grill extremely dirty.
- Packaged foods shall comply with standard of identity requirements
Observation: Egg Salad Sandwiches made in this establishment has missing label on the door of the reach-in cooler.
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11/17/2015 | Regular |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
10/23/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
|
10/23/2013 | Routine |
- Bare hand contact with ready to eat foods
Touching bread with bare hands - left Guidance Document.
- Food temperature measuring devices are provided and readily accessible
No food thermometer to check temperatures.
- Plumbing system repaired according to law
No hot water to mop sink - debris in the bottom of it - obviously not being used.
- equipment food contact surfaces and utensils clean to sight and touch.
Mold on inside of Ice Machine.
- Food is properly labeled
Egg Salad Sandwich, Tuna Salad Sandwich etc not labeled properly - Left Guidance Document.
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10/10/2013 | Routine |
- Plumbing system repaired according to law
No hot water to mop sink - debris in the bottom of it - obviously not being used.
- Food is properly labeled
Egg Salad Sandwich, Tuna Salad Sandwich etc not labeled properly - Left Guidance Document.
- equipment food contact surfaces and utensils clean to sight and touch.
Mold on inside of Ice Machine.
- Bare hand contact with ready to eat foods
Touching bread with bare hands - left Guidance Document.
- Food temperature measuring devices are provided and readily accessible
No food thermometer to check temperatures.
|
10/10/2013 | Routine |
Restaurant representatives - add corrected or new information about Konvenience Korner, 1508 S 18th St, Centerville, IA 52544 »