- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floor drain and plumbing fixture soiled under three-compartment sink.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine had residue build-up on the interior ice barrier plate.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals stored above candy items in back storage room.
- Cooling foods are stored properly
Observation: Chicken tenders stored covered at 65*F in refrigeration unit across from walk-in-freezer. Person in charge voluntarily discarded product.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Food product in refrigeration unit across from walk-in-freezer at a temperature of 44*F. Person in charge adjusted temperature dial.
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09/30/2015 | Regular |
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