- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers not easily visible in all cold hold units
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
Observation:If time is used- written records must be kept to determine time when foods must be discarded.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:Make table thermometer inaccurate
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemical spray bottles not adequately seperate from single use items ion storage shelves in back area
- In-use utensils, between-use storage
Observation:Ice scoop stored on a soiled surface
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Some food items on hot roller tables 114*, 119*
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07/07/2014 | Routine |
Restaurant representatives - add corrected or new information about Kum & Go #4127, 1864 Hwy 141, Sloan, IA 51055 »