- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Posting of a valid license
Observation: license not posted -- corrected
- Posting inspection reports
Observation: inspection not posted for consumers to view
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: floor not clean in back room
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01/22/2015 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
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06/03/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
06/03/2013 | Routine |
- Duties of PIC
- Using a handwashing sink- operation and maintenance
handsink shall not be used for warewashing
- Responsibilities of Permit Holder
REPEAT VIOLATIONS
- Food is properly labeled
REPEAT VIOLATION: BAGGED ICE MUST BE LABLED WITH A STORE NAME AND ADDRESS, OR STORE NUMBER TO INDICATE THE SOURCE OF THE PACKAGER. REPEAT VIOLATION: FOODS AVAILABLE FOR SELF-SERVICE (DONUTS) DO NOT HAVE INGREDIENT LABELS OR ALLERGEN INFO AVAILABLE.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
REPEAT VIOLATION: Three compartment sink dirty
- Posting of a valid license
REPEAT VIOLATIONS
|
03/19/2013 | Routine |
- Responsibilities of Permit Holder
REPEAT VIOLATIONS
- Posting of a valid license
REPEAT VIOLATIONS
- Duties of PIC
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
REPEAT VIOLATION: Three compartment sink dirty
- Food is properly labeled
REPEAT VIOLATION: BAGGED ICE MUST BE LABLED WITH A STORE NAME AND ADDRESS, OR STORE NUMBER TO INDICATE THE SOURCE OF THE PACKAGER. REPEAT VIOLATION: FOODS AVAILABLE FOR SELF-SERVICE (DONUTS) DO NOT HAVE INGREDIENT LABELS OR ALLERGEN INFO AVAILABLE.
- Using a handwashing sink- operation and maintenance
handsink shall not be used for warewashing
|
03/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Kum & Go #50, 745 51st St West Des Moines, Ia 50266, , IA »