- License required to operate a food establishment
Observation: food service license expired 1/30/2015 -- license fee and penalty fee shall be received no later than 2/16/16 or establishment will be closed until license is brought up to date
- Maintaining premises free of litter and unnecessary equipment
Observation: remove excess cardboard boxes from facility
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02/09/2016 | Regular |
- Physical facilities maintained in good repair
Observation: grease filters removed from hood
- License required to operate a food establishment
Observation: foodservice license expired 1/2014 -- payment and penalty shall be received no later than 11/17/14 or establishment will be closed
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: hood not clean
- Foods are cooled using appropriate methods
Observation: onion sauce and mixed lentils cooling at room temp -- temp was still above 135*F
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11/12/2014 | Regular |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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09/12/2013 | Routine |
- Capacity, availability, and pressure of hot and cold water
Hot water heater not working -- establishment shall have repaired no later than noon on 9/12/13. Until then, water used for warewashing and cleaning shall be heated on the stove. Contact Department of Inspections & Appeals with questions.
- Food temperature measuring devices are provided and readily accessible
Provide thin probe tip-sensitive long stem thermometer. Laser thermometer measures only surface temp and shall not be used for cooking purposes.
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09/10/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
provide thin probe tip-sensitive thermometer
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
REPEAT VIOLATION: clean hood
- Poisonous or toxic materials used and applied
Sanitizer in excess of required concentration -- corrected
- Responsibilities of Permit Holder
Foodservice license expired 1/30/2013 -- payment and penalty fee shall be received no later than 4pm on 4/15/13 or establishment will be closed until payment is received.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
All refrigerated potentially hazardous foods shall be dated -- corrected
- License required to operate a food establishment
Foodservice license expired 1/30/2013 -- payment and penalty fee shall be received no later than 4pm on 4/15/13 or establishment will be closed until payment is received.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths shall be maintained in sanitizer between use
- Handwashing cleanser, availability
kitchen
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04/10/2013 | Routine |
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