Warewashing equipment, determining chemical sanitizer concentration Observation: Concentration of sanitizer in dishmachine is inadequate to properly sanitize. Corrected
07/28/2015
Regular
No violation noted during this evaluation.
01/15/2015
Follow Up LOC
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Chili/cheese dispenser is holding foods at 102F - shall be 135F or above. Food was taken out of unit
Raw animal foods separated from each other during storage, separation, holding, and display Observation: When dating raw chicken do not place the packages on packages of chicken. Corrected
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