- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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08/26/2015 | Regular |
- Plumbing system maintained in good repair
Observation:Men's restroom faucet is very hard to activate.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometer missing from the small freezer in the kitchen.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Hoods in the kitchen are soiled.
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01/22/2014 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
04/16/2013 | Routine |
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
|
04/16/2013 | Routine |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Restrooms
- Plumbing system repaired according to law
Restrooms faucets are very hard to activate and there is a very small stream of water that comes out.
- equipment food contact surfaces and utensils clean to sight and touch.
Both shake machines very soiled. Corrected at time of inspection
|
04/10/2013 | Routine |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Restrooms
- Plumbing system repaired according to law
Restrooms faucets are very hard to activate and there is a very small stream of water that comes out.
- equipment food contact surfaces and utensils clean to sight and touch.
Both shake machines very soiled. Corrected at time of inspection
|
04/10/2013 | Routine |
Restaurant representatives - add corrected or new information about Kwik Star #712, 811 Barrick Rd, Janesville, IA 50647 »