equipment food contact surfaces and utensils clean to sight and touch. Observation: The inside of the LaRue Cappuccino machine need to be cleaned and sanitized daily.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Clean the shelves in walk in coolers. Also, clean the floors of walk in coolers
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: Clean the vent in the restroom.
12/11/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch.
Designated areas for employees use of designated areas by employees
Cleaning frequency of food contact surfaces (PHF/TCS)
Cleanability of floors, walls, and ceilings
Miscellaneous sources of contamination
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Restricted use pesticides
12/19/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch.
Miscellaneous sources of contamination
Restricted use pesticides
Designated areas for employees use of designated areas by employees
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Cleanability of floors, walls, and ceilings
Cleaning frequency of food contact surfaces (PHF/TCS)
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