- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food debris build up in Whirlpool reach-in freezer. Clean as needed.
- Handwashing signage
Observation: No handwashing sign posted in Men's restroom. Must has sign posted reminding employees to wash their hands.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Visible build up on can opener. Clean more frequently to prevent contamination.
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09/03/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
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11/26/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
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11/26/2013 | Routine |
- Manual warewashing equipment, hot water sanitizing temperatures
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Stored frozen foods shall be maintained frozen
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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11/18/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Rack above 3 compartment sink is rusting. The facility is going to take the rack off and install a sprayer on the sink.
- Light bulbs, protective shielding
1) Light bulbs were not shielded above drink machines counter. Must be shielded or shatter resistant in area where is exposed food. 2) Both toilet room do not shut tight. Toilet rooms must be completely enclosed and provided with self-closing door.
- Toilet room
receptacle, enclosed, fixtures clean
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11/18/2013 | Routine |
- Light bulbs, protective shielding
1) Light bulbswere not shielded above drink machines counter. Must be shielded or shatter resistant in area where is exposed food. 2) Both toilet room do not shut tight. Toilet room nust be completely enclosed and provided with self-closing door.
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
Rack above 3 compartment sink is rusting. The facility is going to take the rack off and install a sprayer on the sink.
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11/18/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
A bag of Tyson chicken was not date marked after opening. All potentially hazardous food must be date marked if not used within 24 hours after opened or preparation. Have 7 days from date marked to use or discard.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vents in following areas are dusty: 1) walk-in freezer. 2) women's restroom. Clean.
- Storage or display of food in contact with water or ice
Chest freezer has ice buidup inside. Must keep freezer free of ice to prevent contamination.
- Light bulbs, protective shielding
1) Light bulbs were not shielded above drink machines counter. Must be shielded or install shatter resistant in where there is exposed food. 2) Both toilet room do not shut tight. Toilet rooms must be completely enclosed and provided with self-closing door.
- equipment food contact surfaces and utensils clean to sight and touch.
Dust buildup on can opener. Must clean can opener more frequently to prevent bacteria buildup. --1) White rack in walk-in cooler, 2) Rack above 3 compartment sink is rusting. Replace or resurface. 3) All racks in walk-in cooler have dust buildup. Clean.
- Toilet room
receptacle, enclosed, fixtures clean
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11/14/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
1) White rack in walk-in cooler, 2) Rack above 3 compartment sink are rusting. Replace or resurface. 3) All racks in walk-in cooler has dust buildup. Clean. --Dust buildup on can opener. Must clean can opner more frequently to prevent bactria buildup.
- Light bulbs, protective shielding
1) Light bulbs were not shielded above drink machines counter. Must be shielded or istall shatter resistant in are where there is exposed food. 2) Both toilet room do not shut tight. Toilet room must be completely enclosed and provided with self-closing door.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
A bag of Tyson chicken were not date marked after open. All potentially hazardous food must be date marked if not used within 24 hours after opened or preparation. Have 7 days from date marked to use or discard.
- Toilet room
receptacle, enclosed, fixtures clean
- Storage or display of food in contact with water or ice
Chest freezer has ice buidup inside. Must keep freezer free of ice to prevent contamination.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vents in following areas are dusty: 1) walk-in freezer. 2) women's restroom. Clean.
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11/14/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vents in following areas are dusty: 1) walk-in freezer, 2) women's restroom. Clean.
- equipment food contact surfaces and utensils clean to sight and touch.
The following items must be cleaned: 1) can opener, 2) inside of the cappccino macine, 3) nozzles on pop machine. Must clean more frequently to prevent bactria buildup. --1) Wood surface of can storage shelving has paint chipping away. No longer cleanable. must repaint with at least two coats of paint to make smooth and easily cleanable surface. 2) White rack in walk-in cooler 3) Rack above 3 compartment sink are rusting. Replace. 4) All racks in walk-in cooler has dust buildup. Clean. 5) Food debris on the floor in walk-in freezer. Clean.
- Material characteristics of non-food contact surfaces
1) Wood surface of can storage shelving has paint chipping away. No longer cleanable. must repaint with at least two coats of paint to make smooth and easily cleanable surface. 2) White rack in walk-in cooler 3) Rack above 3 compartment sink are rusting. Replace. 4) All racks in walk-in cooler has dust buildup. Clean. 5) Food debris on the floor in walk-in freezer. Clean.
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
Must provide thermometer in walk-in cooler to ensure adequate temp is maintained.
- Light bulbs, protective shielding
1) Light bulbs wer not shielded above drink machines counter Must be shielded or install shatter resistant in area where there is exposed food. 2) Both toilet room do not shut tight. Toilet room must be completely enclosed and provided with self-closing door.
- Plumbing system repaired according to law
Faucet on 3 compartment sink is leaking. Must repair or replace to maintain in good condition.
- Roasts held at a temperature of 130°F or above
Sandwwich in Mussmann reach-in cooler was temped at 48.2*F. Food removed or discarded druing inspection. Must adjust cooler temperature between 32 - 34*F to maintain food cold holding at 41*F or below.
- Food storage - preventing contamination from the premises
1) Chest freezer has ice buidup inside. Must keep freezer free of ice to prevent contamination. 2) Several boxes of food were stored on the floor in walk-in freezer. Food must be 6" off the floor. Install racks.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
A bag of Tyson chicken were not date marked after open. All potentially hazardous food must be date marked if not used within 24hrs after opened or preparation. Have 7 days from date marked to use or discard.
- Storage or display of food in contact with water or ice
1) Chest freezer has ice buidup inside. Must keep freezer free of ice to prevent contamination. 2) Several boxes of food were stored on the floor in walk-in freezer. Food must be 6" off the floor. Install racks.
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11/07/2013 | Routine |
- Food storage - preventing contamination from the premises
1) Chest freezer has ice buidup inside. Must keep freezer free of ice to prevent contamination. 2) Several boxes of food were stored on the floor in walk-in freezer. Food must be 6" off the floor. Install racks.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Wood surface of can storage shelving has paint chipping away. No longer cleanable. must repaint with at least two coats of paint to make smooth and easily cleanable surface. 2) White rack in walk-in cooler 3) Rack above 3 compartment sink are rusting. Replace. 4) All racks in walk-in cooler have dust buildup. Clean. 5) Food debris on the floor in walk-in freezer. Clean. --The following items must be cleaned: 1) can opener, 2) inside of the cappuccino machine, 3) nozzles on pop machine. Must clean more frequently to prevent bacteria buildup.
- Storage or display of food in contact with water or ice
1) Chest freezer has ice buidup inside. Must keep freezer free of ice to prevent contamination. 2) Several boxes of food were stored on the floor in walk-in freezer. Food must be 6" off the floor. Install racks.
- Material characteristics of non-food contact surfaces
1) Wood surface of can storage shelving has paint chipping away. No longer cleanable. must repaint with at least two coats of paint to make smooth and easily cleanable surface. 2) White rack in walk-in cooler 3) Rack above 3 compartment sink are rusting. Replace. 4) All racks in walk-in cooler have dust buildup. Clean. 5) Food debris on the floor in walk-in freezer. Clean.
- Roasts held at a temperature of 130°F or above
Sandwich in Mussmann reach-in cooler was temped at 48.2*F. Food removed or discarded during inspection. Must adjust cooler temperature between 32 - 34*F to maintain food cold holding at 41*F or below.
- Plumbing system repaired according to law
Faucet on 3 compartment sink is leaking. Must repair or replace to maintain in good condition.
- Toilet room
receptacle, enclosed, fixtures clean
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
A bag of Tyson chicken was not date marked after opening. All potentially hazardous food must be date marked if not used within 24hrs after opened or preparation. Have 7 days from date marked to use or discard.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vents in following areas are dusty: 1) walk-in freezer, 2) women's restroom. Clean.
- Food temperature measuring devices are provided and readily accessible
Must provide thermometer in walk-in cooler to ensure adequate temp is maintained.
- Light bulbs, protective shielding
1) Light bulbs were not shielded above drink machines counter. Must be shielded or install shatter resistant in area where there is exposed food. 2) Both toilet rooms do not shut tight. Toilet room must be completely enclosed and provided with self-closing door.
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11/07/2013 | Routine |
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