| No violation noted during this evaluation. | 01/08/2016 | Physical Recheck |
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures or kit to clean up vomit and diarrhea - left Guidance Document.
- Using a handwashing sink- operation and maintenance
Observation: All three handsinks in the Kitchen not working.
- Preventing contamination from equipment, utensils, and linens
Observation: Mold on the inside of the ice machine.
- Eating, drinking, or using tobacco
Observation: Open container in the Kitchen - placed lid on it - Corrected on site.
- Capacity, availability, and pressure of hot and cold water
Observation: No hot or cold water at the three handsinks.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener soiled - washed, rinsed and sanitized - Corrected on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date on Chorizo, Pork etc.
- Material characteristics of non-food contact surfaces
Observation: Thank you bags are being used to store raw meat in - not intended to be a food contact surface.
- Food storage - preventing contamination from the premises
Observation: Pan of raw Chicken sitting on the floor - removed - corrected on site.
- Storage and maintenance of wet and dry wiping cloths
Observation: Bucket of sanitizer sitting on the floor.
|
12/02/2015 | Regular |
| No violation noted during this evaluation. | 12/17/2014 | Follow Up LOC |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths laying on counters - corrected on site.
- Food storage containers identified with common name of food
Observation: Cooked food not labeled as to contents of container - corrected on site.
- Handwashing cleanser, availability
Observation: No soap at the handsink - corrected on site.
- Food storage - preventing contamination from the premises
Observation: Bucket of Sour Cream and bucket of Cheese on the floor in the walk-in cooler - corrected on site.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener dirty - corrected on site.
- Foods are cooled using appropriate methods
Observation: Refried beans cooling in large plastic bucket - put in smaller metal pans and placed in the walk-in cooler - corrected on site.
- Capacity, availability, and pressure of hot and cold water
Observation: No cold water at handsink.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Chub of hamburger thawing at room temperature in the food prep sink - corrected on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Chorizo (sausage) with no date - corrected on site.
|
12/02/2014 | Regular |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
09/18/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Chips stored in trash cans. Mold on inside of ice machine. Jug of Juice sitting inside ice machine - removed - Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw Pork over Green Peppers - Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Cheese at 44 degrees - put on ice - Corrected at time of inspection
- Miscellaneous sources of contamination
Bucket of Raw Chicken sitting on the floor - removed - Corrected at time of inspection. Uncovered food in the walk-in cooler - covered - Corrected at time of inspection. Shrimp and Chicken thawing at room temperature - put in the walk-in - Corrected at time of inspection
- Linens- cleaning and storage
Chips stored in trash cans. Mold on inside of ice machine. Jug of Juice sitting inside ice machine - removed - Corrected at time of inspection
- Food storage - preventing contamination from the premises
Bucket of Raw Chicken sitting on the floor - removed - Corrected at time of inspection. Uncovered food in the walk-in cooler - covered - Corrected at time of inspection. Shrimp and Chicken thawing at room temperature - put in the walk-in - Corrected at time of inspection
- Handwashing signage
No handwash signs at handsink - left signs to post - Corrected at time of inspection
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Frozen PHF/TCS foods are properly slacked and thawed
Bucket of Raw Chicken sitting on the floor - removed - Corrected at time of inspection. Uncovered food in the walk-in cooler - covered - Corrected at time of inspection. Shrimp and Chicken thawing at room temperature - put in the walk-in - Corrected at time of inspection
- Food is properly labeled
Food in the walk-in cooler not labeled - Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Cooked Chicken, Pork, Pico de gallo etc not dated - Corrected at time of inspection
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use - wiping cloth laying on the counter - Corrected at time of inspection
- Multiuse food contact surfaces are cleanable
Chips stored in trash cans. Mold on inside of ice machine. Jug of Juice sitting inside ice machine - removed - Corrected at time of inspection
|
09/05/2013 | Routine |
Restaurant representatives - add corrected or new information about La Fiesta Mexican Restaurant, 1005 N 18th St, Centerville, IA 52544 »