La Fuente Ii Mexican Foods, 217 S Duff, Ames, IA 50010 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 03/10/2015 | Follow Up LOC |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw stored over ready to eat foods Corrected on site
- Ice used as exterior coolant not used as a food
Observation:Coke has been contacted to replace ice bin
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:Raw chicken stored over beef Corrected on site
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Icemaker scheduled for service with Lester Refrigeration
|
03/03/2015 | Physical Recheck |
- Ice used as exterior coolant not used as a food
Observation:Ice at bar in contact with cold plate and tubes-separate
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping towels in kitchen shall be stored in sanitizer bucket between uses
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean interior of icemaker / clean blades of both counter mounted can openers
- Service sink required
Observation:no mop sink available-discussed with mgr
- In-use utensils, between-use storage
Observation:Ice buckets shall be stored open end down so that water does not pool -clean top of ice maker where ice buckets sit / ice cream scoop in cup of water on freezer-not allowed water must be 135 and above or 41 or below
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Prep cooler shell eggs improperly stored above ready to eat foods / 2 door reach in cooler raw steak improperly stored above ready to eat foods
- Hand drying provided
Observation:Paper towel dispenser empty at bar handsink
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left information will verify 30 days
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:2 bags of thawed shrimp on counter next to sink -product out at room temp no longer cold-discussed with mgr
- Test kit provided and used to measure sanitizing solution concentration
Observation:Need test strips for dishwasher
- Physical facilities maintained in good repair
Observation:Wall behind dishwasher in poor condition and not easily cleanable / Floor in basement is bare concrete-not easily cleanable, ceiling is bare wood also not easily cleanable-discussed corrective action options with owner
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info 6 months
- Handwashing signage
Observation:Post signs at bar handsink and restrooms reminding employees to wash hands
- Common name-working containers
Observation:Chemical spray bottle at dishwasher not labeled
|
01/22/2015 | Regular |
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