Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:need to clean hood and grill
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:date mark opened deli meat
12/17/2014
Regular
Disclosure of menu items offered or served raw or undercooked
Separation from food, equipment, utensils, linens, and single service
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