No violation noted during this evaluation. | 12/01/2015 | Physical Recheck |
- Storage or display of food in contact with water or ice
Observation: Extention until nov. 27
|
11/09/2015 | Follow Up LOC |
- Storage or display of food in contact with water or ice
Observation: continued correct by date until October 31.
- Indoor and outdoor surfaces
Observation:
|
09/24/2015 | Follow Up LOC |
- Cleanability of floors, walls, and ceilings
Observation:ceiling tiles missing new tile on site. Roof is being replaced.
- Storage or display of food in contact with water or ice
Observation: Ice build up in freezer needs to be removed. Seals need to be fixed so ice does not build up. It is coming in contact with the food.
|
08/27/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: hood and sink area need cleaned.
- Storage or display of food in contact with water or ice
Observation:ice build up in freezer in contact with food.
- Food storage - preventing contamination from the premises
Observation: food in freezer must be stored 6 inches off floor
- Cleanability of floors, walls, and ceilings
Observation: Mold and water damaged ceiling tile over deli case must be replaced
|
03/16/2015 | Regular |
- Outer openings are protected
Observation:Wether stripping needed on exterior receiving door
- Cleanability of floors, walls, and ceilings
Observation: Molded and water damaged tile need to be replaced
- Mechanical ventilation
Observation: Exhaust fan in men restroom needs to be fixed
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Light bulbs, protective shielding
Observation: Lights in all walk in coolers need to shielded
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Hot water needs to be 100 degrees at sink in 15 seconds
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05/14/2014 | Pre Opening |
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