Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: The prep cooler did not have a thermometer. Corrected by placing a thermometer in the prep cooler.
Bare hand contact with ready to eat foods Observation: The cook picked up an English muffin with her bare hand. Corrected by instruction.
01/28/2016
Regular
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:No certified manager at this facility. Information on classes will be sent.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:The fan and light in the back storage area needs cleaning.
08/20/2015
Regular
Disclosure of menu items offered or served raw or undercooked Observation:No consumer advisory on the menu's.
01/29/2015
Regular
Eating, drinking, or using tobacco Observation:Employee has open beverage in the prep area. Corrected.
Sanitizers Observation: Sanitizer (bleach)was over 200 ppm. Corrected to 50-100 ppm.
Equipment and utensils-durability and strength Observation:The ice scoop is broken and needs to be replaced.
Restaurant representatives - add corrected or new information about Ld's Filling Station, 616 12th Ne St, Mason City, IA 50401 »