- Food on display is protected from contamination by consumers
Pie at the front counter is not protected (REPEAT FROM PREVIOUS INSPECTION).
- Shucked shellfish, packaging and identification
Required information from larger oyster container is not transferred to the pints (required information was provided to Donna).
- equipment food contact surfaces and utensils clean to sight and touch.
Deli slicer was soiled from previous use
- Light bulbs, protective shielding
Lights in the meat cutting area are not shielded.
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11/19/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Deli slicer was soiled from previous use
- Shucked shellfish, packaging and identification
Required information from larger oyster container is not transferred to the pints (required information was provided to Donna).
- Food on display is protected from contamination by consumers
Pie at the front counter is not protected (REPEAT FROM PREVIOUS INSPECTION).
- Light bulbs, protective shielding
Lights in the meat cutting area are not shielded.
|
11/19/2013 | Routine |
- Compliance with submitted HACCP plans and approved variance procedures
Frozen fish times are not being recorded
- Food on display is protected from contamination by consumers
Cookies, pies, rolls on sale at the front counter are not protected.
- Food is properly labeled
Ham & Cheese sandwiches, potato salad, chicken strips not properly labeled - required information was missing.
- Sanitization of food contact surfaces - before use and after cleaning
Bleach and soap were being added to the wash water
- Indoor and outdoor surfaces
The wall above the triple sinks is worn and wood material is exposed - area can not be cleaned/sanitized adequately. Observed peeling paint on the side of the walk-in cooler - saw paint flakes on the meat cutting band saw. Lights in the kitchen area are not shielded (Repeat from previous inspection).
- Light bulbs, protective shielding
The wall above the triple sinks is worn and wood material is exposed - area can not be cleaned/sanitized adequately. Observed peeling paint on the side of the walk-in cooler - saw paint flakes on the meat cutting band saw. Lights in the kitchen area are not shielded (Repeat from previous inspection).
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04/15/2013 | Routine |
- Light bulbs, protective shielding
The wall above the triple sinks is worn and wood material is exposed - area can not be cleaned/sanitized adequately. Observed peeling paint on the side of the walk-in cooler - saw paint flakes on the meat cutting band saw. Lights in the kitchen area are not shielded (Repeat from previous inspection).
- Food on display is protected from contamination by consumers
Cookies, pies, rolls on sale at the front counter are not protected.
- Indoor and outdoor surfaces
The wall above the triple sinks is worn and wood material is exposed - area can not be cleaned/sanitized adequately. Observed peeling paint on the side of the walk-in cooler - saw paint flakes on the meat cutting band saw. Lights in the kitchen area are not shielded (Repeat from previous inspection).
- Sanitization of food contact surfaces - before use and after cleaning
Bleach and soap were being added to the wash water
- Food is properly labeled
Ham & Cheese sandwiches, potato salad, chicken strips not properly labeled - required information was missing.
- Compliance with submitted HACCP plans and approved variance procedures
Frozen fish times are not being recorded
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04/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Ledyard Country Store, 205 Edmunds St, Ledyard, IA 50556 »