- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Floor drains heavily soiled around fountain beverage machines.
- Common name-working containers
Observation:Spray bottles of cleaners not labeled with common name of contents. Corrected.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
12/08/2015 | Regular |
| No violation noted during this evaluation. | 11/26/2014 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Several pans stored on shelves soiled. pans were removed for cleaning. Corrected.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Container of cooked potatoes in walk-in cooler dated 11-15. Product was voluntarily discarded. Corrected.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer concentration in dish machine < 10 ppm when tested. Chemical bucket was empty. Replaced bucket and proper level was attained. Corrected.
- Air drying of equipment and utensils
Observation:Food containers stacked wet on shelves.
|
11/20/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed in-use utensil stored in standing water. Ice buckets not stored inverted to allow water to drain. Observed soiled knives on rack.
- In-use utensils, between-use storage
Observed in-use utensil stored in standing water. Ice buckets not stored inverted to allow water to drain. Observed soiled knives on rack.
- Air drying of equipment and utensils
Observed pans nested wet on shelves in dishroom.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observed coolers with no thermometer present.
- Handwashing cleanser, availability
Hand soap not available at hand sink in bar area.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed some cooked meat items in walk-in cooler not dated. Corrected at time of inspection.
- Roasts held at a temperature of 130°F or above
Cooler in bar area not holding cut fruits at < 41*. Fruits were voluntarily discarded. Corrected at time of inspection.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
|
11/08/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Observed cooler in expo area holding at 50*. Items were removed and ice build-up was removed from condenser. Corrected at time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed spillage in walk-in cooler.
- Common name-working containers
Observed spray bottle of cleaner not labeled with common name of contents. Corrected at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw meat stored above ready-to-eat foods in walk-in cooler. Corrected at time of inspection.
|
05/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Legends American Grill, 2902 S Center St, Marshalltown, IA 50158 »