- Backflow protection
air gap, device standard, when required
- Disclosure of menu items offered or served raw or undercooked
Observation: menu items (such as burgers and eggs) available undercooked not identified
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: walk-in cooler holding at 42-43*F -- manager contacted service company
- Plumbing system maintained in good repair
Observation: Leak under three compartment sink, and sink not in working order. Employees had water turned off. Plumber was on-site and began repair.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: dishmachine not sanitizing -- manager contacted service company immediately. Contact inspector and submit service invoice today to confirm repair.
- Food temperature measuring devices are provided and readily accessible
Observation: no food thermometer available
- Test kit provided and used to measure sanitizing solution concentration
Observation: no test kit provided for sanitizers
- Physical facilities maintained in good repair
Observation: odor from floor drain in women's restroom
- Warewashing equipment
cleaning agents and wash solution temperatures
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: interior of ice machine not clean
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee Reporting Agreement (Form 1B or equivalent) has not been implemented
- Bare hand contact with ready to eat foods
Observation: Upon arrival, inspector observed food employee chopping lettuce without wearing gloves -- lettuce was discarded. Retrain all food employees on no bare hand contact policy.
- Protecting food from environmental contamination
Observation: water on bottom of salad expo cooler -- food items removed from bottom shelf until unit is repaired
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: deli meats not dated in cooler drawers
- Duties of PIC
Observation: person in charge was not aware of reportable symptoms and illnesses -- the establishment does not provide training to food employees in regards to reportable illness and symptoms.
- Air drying of equipment and utensils
Observation: ice bucket not stored upside down between use
|
02/05/2016 | Regular |
Restaurant representatives - add corrected or new information about Legends American Grille, 5906 Ashworth Rd West Des Moines, Ia 50265, , IA »