Food storage - preventing contamination from the premises food containers stored directly on floor in food prep area and walk-in cooler
Designated areas for employees use of designated areas by employees
Roasts held at a temperature of 130°F or above maketable 43*F -- owner turned temp down during inspection
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Water on floor next to walk-in freezer -- owner states there is a leak and service person has been contacted. Observed ice build-up around walk-in freezer door. REPEAT VIOLATION: Housekeeping needed in entire kitchen and storage areas -- floors soiled especially under equipment, walls soiled especially behind equipment, ceiling soiled. Remove all unused/unnecessary items from establishment -- this includes all equipment and items not being used for business.
equipment food contact surfaces and utensils clean to sight and touch. grease hood/fllters
Handwashing cleanser, availability
10/09/2013
Routine
Outer openings are protected REPEAT VIOLATION: Observed gap at bottom of back door.
Storage and maintenance of wet and dry wiping cloths REPEAT VIOLATION: Observed wiping cloths not maintined in sanitizer between uses.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Housekeeping needed in entire kitchen and storage areas -- floors soiled especially under equipment, walls soiled especially behind equipment, ceiling soiled. Remove all unused/unnecessary items from establishment -- this includes all equipment and items not being used for business.
Posting of a valid license REPEAT VIOLATION
Heating, ventilating, and air conditioning systems design, installation, and cleaning REPEAT VIOLATION: Observed vents above main cook line not kept clean.
Handwashing cleanser, availability Handsink was blocked in food prep area
Using a handwashing sink- operation and maintenance Handsink was blocked in food prep area
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