Test kit provided and used to measure sanitizing solution concentration Observation: No test strips to measure concentration of chemical sanitizer solution.
Manual warewashing sinks requirements Observation: Wash compartment in three compartment sink leaking, with instructions not to use.
Food temperature measuring devices are provided and readily accessible Observation: No food thermometers provided.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Hot dog and tornado's held at temperatures near 110*F to 115*F on hot dog roller. Corrected by disposing and turning thermostat up.
Poisonous or toxic materials used and applied Observation: 409 used to sanitize food contact surfaces. Corrected by instructing to wash cutting boards, and instructing proper cleaning and sanitizing procedures.
Food is properly identified and monitored Observation: No time stamp placed on food items where time is used as a public health control. Corrected by labeling
Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance Observation: Procedures do not specify time frame food must be disposed.
Restaurant representatives - add corrected or new information about Lincoln Farm & Home Service #2, 1715 N Broadway, Red Oak, IA 51566 »