No violation noted during this evaluation. | 12/08/2014 | Physical Recheck |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Shrimp dated 10/25 and lettuce brown, be sure to discard within 7 days of opening bag.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: General cleaning is needed throughout especially under equipment.
- Miscellaneous sources of contamination
Observation: platters stored on the floor in the back storage room.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Pop nozzles soiled and area around nozzles have mold growing. Mix and chill machine is soiled. Be sure to address lines under root beer in kitchen.
- Physical facilities maintained in good repair
Observation:Tiles missing in the kitchen in several places along the baseboards. Back bathroom door not closing completely.
- Plumbing system maintained in good repair
Observation: Hand sink leaking in kitchen.
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11/25/2014 | Regular |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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06/21/2013 | Routine |
- Plumbing system repaired according to law
Single bay sink faucet, dishmachine, and mopsink faucet all are leaking water.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Grease is building up under the fryers.
- equipment food contact surfaces and utensils clean to sight and touch.
Cabinet under the soft serve ice cream is soiled.
- Smoke free air act
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06/11/2013 | Routine |
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